Bavette Steak (28 Day dry aged)

bavette.jpg
bavette.jpg

Bavette Steak (28 Day dry aged)

from 8.99

An incredibly versatile steak that has become increasingly popular in the last few years. It is excellent marinated and fried or grilled or cut into long strips to make a stir fry. Cut thin, this steak can be served rare and requires very little cooking time so is great for mid week dinners. 

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