Boned and Rolled Shoulder of Lamb

rolled shoulder lamb.jpg
rolled shoulder lamb.jpg

Boned and Rolled Shoulder of Lamb

from 14.99

There truly is nothing more mouthwatering than a slow roasted shoulder of lamb as it is taken from the oven. This cut of meat from the forequarter of the lamb has a slightly higher fat content than the leaner back leg of lamb. This lends itself perfectly to slow roasting, and gives a sweeter meat as a result. 

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