Lamb Cutlets

lamb cutlets.jpg
lamb cutlets.jpg

Lamb Cutlets

from 6.99

The most tender part of the lamb. Best end chops or cutlets are thick cut from the rack of lamb. So quick and easy to cut due to the quality and tenderness of the meat, these can be roasted on a high heat in minutes, or shallow fried to give that crispy finish to the fat. 

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